Seafood Salad - cooking recipe

Ingredients

2 lb. shrimp, cooked
1 c. mayonnaise
2 Tbsp. French dressing
1/2 c. chili sauce
2 Tbsp. horseradish
1 Tbsp. onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. seasoned salt
3/4 tsp. salt
1 Tbsp. sugar
pepper
lettuce
tomato wedges

Preparation

Mix all ingredients except lettuce and tomatoes.
Let chill 1 hour.
When ready to serve, toss with lettuce and tomatoes.