Chili Cornbread Salad - cooking recipe

Ingredients
    1 pkg. corn meal mix
    1 can green chilies (undrained)
    1/8 tsp. cumin
    1/8 tsp. dried oregano
    1 pinch sage
    1 c. mayonnaise
    1 c. sour cream
    1 envelope Ranch salad dressing mix
    2 cans pinto beans, rinsed and drained
    3 cans corn (whole kernel), drained
    3 medium tomatoes, chopped
    1 c. green pepper, chopped
    1 c. green onions
    10 bacon strips, cooked
    2 c. shredded Cheddar cheese
Preparation
    Prepare cornbread mix; stir in green chilies, cumin, oregano and sage.
    Bake at 400\u00b0, then cool.
    In small bowl, combine mayo, sour cream and dressing mix.
    Set aside.
    Crumble 1/2 cornbread in 13 x 9 dish or larger.
    Layer with 1/2 beans, mayo mix, corn, tomatoes, green peppers, onion, bacon and cheese.
    Layer cornbread with rest of ingredients.
    Cover; refrigerate for 2 hours.

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