Never Fail Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 tsp. cream of tartar
1 - 13 oz. can evaporated milk
1 tsp. vanilla
1/2 lb. butter
18 oz. chocolate chips
1 c. chopped nuts

Preparation

Mix together sugar and cream of tartar.
Add evaporated milk and vanilla.
Mix well.
Heat on medium temperature until it reaches a rolling boil, stirring constantly.
Boil for 6 minutes. Remove from heat and pour into bowl containing butter and chocolate chips.
Beat until thick.
Add chopped nuts and spread into a 9 X 13 pan.
Refrigerate.
Cut into bite size pieces.