Corn Bread - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal
2 tsp. baking powder
3/4 tsp. soda
1/2 tsp. salt
1/3 c. sugar
2 Tbsp. melted butter
1 egg, beaten
1/2 c. sour cream
1 can cream-style corn

Preparation

Sift the first 6 ingredients into a bowl.
Add the remaining ingredients; mix lightly.
Pour into a greased iron skillet or 8 x 8-inch square pan.
Bake for 30 minutes in the oven at 450\u00b0.