Blueberry Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Drain blueberries and pineapple; measure the liquid.
Add enough water to make 1 cup and add liquid to gelatin mixture.
Stir in blueberries and pineapple. Pour into a flat pan until congealed.
Blend softened cream cheese, sugar, sour cream and vanilla; spread over congealed salad.
Sprinkle with pecans.