Baked Squash - cooking recipe

Ingredients

2 to 3 squash, sliced
1 egg, beaten
1/2 c. milk
2 Tbsp. margarine
2 Tbsp. sugar
salt and pepper to taste
2 to 3 Tbsp. diced onion
2/3 c. shredded Cheddar or American cheese

Preparation

Cook squash in salt water, drain.
Combine all other ingredients, add cooked squash to this mixture.
Place in greased 1 1/2-quart casserole dish.
Top with cracker or bread crumbs, if you wish.
Bake at 350\u00b0 for 30 to 40 minutes.