Barbecued Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 can condensed tomato soup
6 oz. can tomato paste
1/2 c. barbecue sauce
16 oz. can green beans, drained
16 oz. can lima beans, drained
16 oz. can wax beans, drained
16 oz. can undrained chili hot beans
16 oz. can pork and beans
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Preparation

Brown ground beef in large heavy roaster.
Drain.
Add and cook until tender the onions and celery.
Stir in and simmer for 20 minutes the tomato soup, tomato paste and barbecue sauce.