Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate (no sugar)
2 Tbsp. cornstarch or arrowroot
1 Tbsp. margarine
1 tsp. cinnamon
5 large apples, peeled and sliced
salt to taste
2 crust pie shell
melted margarine or milk

Preparation

Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon; pour thickened apple juice over apples.
Stir carefully; sprinkle with salt.
Pour into pie shell.
Cover with crust; brush top with melted butter or margarine or milk. Sprinkle with additional cinnamon and cook.