Silver Queen Corn Pudding - cooking recipe

Ingredients

3 c. fresh cut silver queen corn (approximately 3 ears)
3 c. whipping cream
6 large eggs, beaten
1/2 c. sugar
1 tsp. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. butter or margarine, melted

Preparation

Position knife blade in food processor bowl.
Add corn and pulse until finely chopped.
Place in colander; drain 1 hour. Combine corn and remaining ingredients; stir well.
Pour corn mixture into ungreased 2-quart casserole.
Bake uncovered at 325\u00b0 for 1 hour and 45 minutes or until set.
Let stand 10 minutes before serving.