Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 oz. water
2 1/2 c. Bisquick
10 oz. sharp Cheddar cheese, grated

Preparation

Mix all ingredients well and form into 1-inch balls.
Place on ungreased baking sheet and bake at 350\u00b0 for 15 to 20 minutes. (You do not have to precook sausage.)