Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can creamed corn
1 c. sour cream
1/2 c. melted margarine
1 pkg. Jiffy corn muffin mix
1 tsp. prepared mustard

Preparation

Mix well.
Pour into an 8 x 8-inch glass pan.
Bake at 325\u00b0 until firm, about 30 minutes.