Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage, ham or bacon, cooked
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes
1 c. shredded sharp Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In skillet, cook meat until brown.
Drain off excess fat. Separate crescent dough into 8 triangles.
Place on an ungreased 12-inch pizza pan with points to center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon meat over crust. Sprinkle with potatoes.
Top with cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour over crust.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.