Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. dark corn syrup
1 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. salt
3 eggs
2 c. coarsely chopped nuts
2 unbaked pie shells

Preparation

Beat eggs;
add sugar, syrup, butter, vanilla and salt. Add pecans.
Pour in pastry shells.
Bake at 300\u00b0 for 50 to 60 minutes.