Scalloped Tomatoes - cooking recipe

Ingredients

4 medium size firm tomatoes, cut into 1/4-inch slices
1 c. diced celery
1/2 c. chopped onion
1/4 c. butter or margarine
1 c. seasoned croutons
1 tsp. salt
1 tsp. sugar
1 tsp. basil
1/8 tsp. pepper

Preparation

Arrange tomatoes in a buttered 12 x 8 x 2-inch baking dish. Saute celery and onion in butter for 2 minutes.
Stir in seasons. Set aside 1/4 cup celery mixture; spoon remainder over tomatoes. Combine reserved celery mixture and croutons.
Tossing gently, spoon over tomatoes.
Cover; bake at 350\u00b0 for 30 minutes.
Yields 4 to 6 servings.