Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2+ heaping Tbsp. cocoa
1 c. milk (3/4 c. condensed milk, 1/4 c. water)
2+ heaping Tbsp. peanut butter (creamy or crunchy)
1 tsp. vanilla
2 Tbsp. butter

Preparation

Mix sugar and cocoa in 3-quart or larger saucepan.
Add milk and bring to boil.
Don't stir this mixture too much, just enough to get sugar/cocoa dissolved.
Boil for 8 minutes, no longer, no shorter.
Stir only 5 or 6 times during this 8 minutes, stirring from the bottom up.
Remove from heat.
Add peanut butter, vanilla and butter, stirring until creamy.
Pour into buttered jelly roll pan or other buttered dish.