Hearty Beef Goulash Soup - cooking recipe

Ingredients

6 small red potatoes, unpeeled
1 medium onion
2 Tbsp. olive oil
2 cloves garlic, minced
1/2 lb. ground round
3 c. tomato juice
1 3/4 c. beef broth
2 tsp. paprika
1/2 tsp. pepper
1 small green bell pepper
1 small red bell pepper

Preparation

Dice potatoes; coarsely chop onion.
Warm oil in large saucepan; saute onion and garlic for 1 to 2 minutes.
Crumble ground beef into pan and brown; drain off grease.
Add tomato juice, broth, paprika, pepper and potatoes.
Bring to boil, reduce heat to medium-low, cover and simmer for 10 minutes; stir occasionally.
Dice peppers.
Stir peppers into soup and cook until potatoes are tender, 10 to 15 minutes.