Overnight Dill Pickles - cooking recipe

Ingredients

2 qt. water
1/2 c. sugar
1 c. vinegar
1/4 c. salt

Preparation

Bring the ingredients to a boil and let cool.
Spear 8 cucumbers and place in a gallon jar with dill and 2 cloves of garlic.
Pour cool liquid over cucumbers in the jar.
Put in refrigerator until the next day.
Pickles are ready to eat.