Busy Day Chicken - cooking recipe

Ingredients

1 1/4 c. long grained rice
1 can cream of chicken soup
1 can onion soup
1 can water

Preparation

Preheat oven to 350\u00b0.
Wash fryer and cut into serving pieces. In an ungreased 8 x 8 x 2-inch Pyrex pan, cover bottom with rice. Lay chicken on top of rice one layer thick.
In bowl, mix chicken and onion soup together, rinsing both cans with 1/2 can of water to make 1 cup of water.
Add water to soups.
Mix well and pour over chicken and rice.
Cover tightly with foil and place in 350\u00b0 oven for 1 hour.