Red Beans And Rice - cooking recipe

Ingredients

2 lb. dried red beans
2 large onions, chopped
4 cloves garlic, minced
salt and pepper to taste
1 meaty ham bone or 1 1/2 lb. ham chunks
Tabasco sauce to taste

Preparation

Wash dried beans.
Remove any foreign matter.
Place in 4 to 6-quart saucepan.
Add 4 quarts water, ham, onion, garlic and seasoning.
Simmer slowly about 3 hours, until beans are soft and gravy is thick.
Serve over cooked rice with Tabasco sauce.