Shrimp Crabmeat Casserole - cooking recipe

Ingredients

1 large green pepper, diced
1 c. celery, diced
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 c. cracker crumbs
1 (16 oz.) can mushrooms and juice
1 onion, diced
1 lb. crabmeat
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 c. shrimp (more if you like)

Preparation

Simmer onion, pepper, celery, mushrooms and juice until tender, but not brown (about 3 minutes). Add crabmeat, shrimp, mayonnaise, salt, pepper, Worcestershire sauce and melted butter. Mix and put in casserole dish. Cover with crumbs and bake for 30 minutes at 375\u00b0.