Veal Chops With Tomatoes - cooking recipe

Ingredients

4 veal loin chops
salt and pepper
1 egg, beaten
1 c. dry breadcrumbs
2 Tbsp. oil
2 cloves garlic, pressed
2 fresh tomatoes, peeled and chopped
1 1/2 tsp. marjoram
1 Tbsp. oil
2 Tbsp. butter

Preparation

Season chops with salt and pepper as desired.
Dip first in egg and then in crumbs.
Refrigerate 15 minutes to set crumbs. Heat oil in a medium pan and saute garlic 2 minutes.
Add tomatoes and marjoram and simmer 15 minutes.
In another pan, saute chops in oil and butter until golden.
Serve chops with the sauce, noodles and a loaf of crusty bread.
Serves 4.