Japanese Pie - cooking recipe

Ingredients

2 eggs
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
1 tsp. vinegar

Preparation

Mix well and add 1/2 cup chopped pecans, 1/2 cup Angel Flake coconut and 1/2 cup raisins.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.