Frontier Hominy - cooking recipe

Ingredients

3 large onions, chopped
1 large green pepper, chopped
5 Tbsp. margarine, divided
1 lb. ground beef
1 (29 oz.) can hominy, drained
1/4 tsp. chili powder
1 (8 oz.) can tomato sauce
2 Tbsp. all-purpose flour
1 c. sweet milk, scalded
3/4 c. shredded Cheddar cheese, divided

Preparation

Saute onions and pepper in 3 tablespoons margarine.
Add beef and cook just until pink disappears.
Add hominy, chili powder and tomato sauce.
Spoon into a 2-quart casserole.
Melt 2 tablespoons margarine in a small saucepan.
Stir in flour, milk and 1/2 cup cheese.
Cook, stirring constantly, until cheese is melted.
Pour over meat mixture.
Sprinkle with remaining cheese and bake at 350\u00b0 for about 35 minutes.
Yield:
6 to 8 servings.