French Onion Rice - cooking recipe

Ingredients

1 stick butter/oleo, browned
1 can Campbell's French onion soup
1 can water
1 c. white rice
1 small jar sliced mushrooms, drained

Preparation

In 9 x 13 x 2-inch glass Pyrex dish, melt butter in oven to a light brown color.
Do not burn.
Add next 4 ingredients.
Stir gently.
Bake at 350\u00b0 for 1 hour or until moisture is absorbed. Delightful different rice dish.