Boiled Icing - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. water
2 egg whites
pinch of salt
1/4 c. Marshmallow Creme

Preparation

Mix sugar and water.
Cook until forms soft ball in water (cold).
Beat egg whites and pinch of salt until peaks firm.
Pour syrup over egg whites.
Beat.
Add Marshmallow Creme and beat until spreading consistency.