Dump Dessert - cooking recipe

Ingredients

1 sticka buttah
1 cuppa sugah
1 cuppa flour
1 cuppa milk
1 tsp. vanillah
2 c. eny fruit (frozen 'r fresh)

Preparation

Melt buttah in Pyrex dish.
Mix sugah and flour together. Blend in milk and vanillah.
Pore this in dish but don't stir. Add eny fruit but don't stir.
Bake at 350\u00b0 til a golden brown.