Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks sweet butter
6 eggs
2 tsp. baking powder
2 c. flour
1 1/2 tsp. vanilla extract
2 c. sugar
pinch of salt (optional)

Preparation

Beat cream cheese and butter until creamy.
Add sugar.
Add eggs, one at a time, beating well after each egg.
Add vanilla and baking powder.
Add flour slowly, beating well after each addition.