April'S Cranberry Mustard - cooking recipe

Ingredients

1 c. Dijon mustard
3/4 c. jellied cranberry sauce
3/4 c. dry mustard
1 Tbsp. Grand Marnier
grated zest of 1 orange

Preparation

In small bowl, whisk together all the ingredients until well blended.
Transfer to a jar.
Cover with lid; refrigerate.
Great on next-day Thanksgiving turkey sandwiches.