Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
3 rounded Tbsp. flour
3 eggs, beaten
1 c. buttermilk
2 c. sugar
dash of nutmeg

Preparation

Have butter soft.
Add sugar.
Cream together good.
Add flour and eggs and beat well.
Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.