Red Snapper And Rice Dinner - cooking recipe

Ingredients

1 (6.25 oz.) pkg. quick-cooking long grain and wild rice mix
1 3/4 c. water
1/4 c. dry white wine
1 (16 oz.) pkg. frozen cut broccoli spears
2 carrots, peeled and shredded
juice and grated zest of 1 lemon
1 lb. red snapper fillets
1/4 c. chopped parsley

Preparation

In a 10 or 12-inch skillet, combine contents of rice and seasoning packets from rice mix, water, wine, broccoli, carrots and half the lemon zest.
Heat to boiling over high
heat, stirring often; boil 1 minute.
Spread evenly in skillet.
Place snapper in a single layer on top of rice.
Sprinkle with remaining lemon zest and half the lemon juice.
Reduce heat to medium-low. Cover and simmer 15 minutes or until snapper flakes easily and rice is tender.
Sprinkle with remaining lemon juice and parsley.