Cherry Salad Supreme - cooking recipe

Ingredients

1 pkg. cherry or black cherry jello
2 tsp. sugar
dash of salt
1 c. boiling water
1 (1 lb. 1 oz.) can pitted dark sweet cherries
1 Tbsp. lemon juice
1/2 c. whipped cream
1 c. marshmallows

Preparation

Dissolve jello, sugar and salt in boiling water.
Drain cherries, reserving 3/4 cup of syrup.
Add syrup and lemon juice to gelatin.
Chill until thick.
Fold half of cherries into 1 cup of jello.
Pour into 1-quart mold.
Chill until firm.