Creamy Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) carton whipped topping
1 can cherry pie filling
1 prepared 8 or 9-inch graham cracker crust

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping; blend thoroughly.
Spoon into crust.
Chill until set, about 4 hours. Serve topped with cherry pie filling.