One Pot Stew - cooking recipe

Ingredients

1 (15 oz.) can whole tomatoes
1 (10 oz.) can cream of mushroom soup
1 c. water
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 bay leaf
1/4 c. white wine
1 lb. beef, cubed 1-inch
1 large potato, cubed
1 onion, diced
3 carrots, sliced

Preparation

In large Dutch oven or ovenproof dish, combine first 8 ingredients; blend well.
Add remaining ingredients and stir to coat.
Bake, covered, at 350\u00b0
for 2 1/2 to 3 hours.
Serves 6.