Grilled Mustard And Rosemary Chicken Thighs - cooking recipe

Ingredients

1/4 c. Dijon mustard
1/8 c. lemon juice
1/2 c. olive oil
1/2 Tbsp. crumbled rosemary
6 chicken thighs
2 crushed garlic cloves
pepper

Preparation

Measure mustard into a small bowl.
Whisk in lemon juice, then oil.
Add garlic, rosemary and pepper.
Pour into large non-aluminum pan.
Remove skin from chicken, if desired.
Add chicken to pan and turn to coat.
Cover and marinate 2 hours at room temperature or overnight in the refrigerator.