Peas And Asparagus Casserole - cooking recipe

Ingredients

1 c. English peas, drained
1 can asparagus, drained
1 can sliced water chestnuts, drained
1 small can milk
1 c. grated cheese
1 can mushroom soup
butter
potato chips

Preparation

Mix milk, soup and cheese.
Add peas, asparagus and water chestnuts.
Bake about 45 minutes at 325\u00b0.
Dot butter on top 10 minutes before done.
Add potato chips on top.