Blueberry Squares - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
2/3 c. shortening
2 tsp. baking powder
1 tsp. salt
2 eggs, separated
1 c. milk
1 c. blueberries

Preparation

Sift in a bowl the flour and sugar.
Cut in shortening.
Take out 3/4 cup of mixture and set aside.
Add baking powder, salt, egg yolks and milk.
Beat until well blended.
In a separate bowl, beat egg whites until stiff.
Fold into batter.
Pour into greased 9 x 13 pan.
Scatter blueberries on top of batter.
Sprinkle
the set aside dry mixture over the top.
Bake at 350\u00b0 for 40 minutes.