Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese
2 c. Cool Whip
1 c. powdered sugar
1/2 c. smooth peanut butter
1 (9-inch) graham cracker crust

Preparation

Have cream cheese at room temperature.
Whip until soft and fluffy.
Beat in sugar and peanut butter.
Fold in Cool Whip. Fill graham cracker crust.
Chill until firm, usually several hours.