Mashed Potato Casserole(Makes 12 To 15 Servings) - cooking recipe

Ingredients

5 lb. potatoes
8 oz. cream cheese, room temperature
1 c. sour cream
2 tsp. garlic salt
1/2 tsp. pepper
1/4 c. butter

Preparation

Boil potatoes until soft.
With mixer, beat cream cheese and sour cream.
Add potatoes gradually.
Beat until smooth.
Beat in garlic salt and pepper.
Turn mixture into a buttered shallow 3 or 4-quart casserole dish.
Dot with butter.
Cover with lid or foil.