Chocolate Pecan Bars - cooking recipe

Ingredients

1 c. all-purpose flour
2/3 c. sugar
1/2 c. Hershey's cocoa
1/4 tsp. salt (optional)
3/4 c. (1 1/2 sticks) cold butter or margarine
2 eggs
1 can Eagle Brand sweetened milk
1 1/2 tsp. maple flavoring
2 c. pecan halves or pieces

Preparation

Heat oven to 350\u00b0.
In large bowl, stir together flour, sugar, cocoa and salt.
Cut in butter until crumbly.
Stir in 1 beaten egg.
Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes.