Buttermilk Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
6 oz. pkg. Jell-O (any flavor)
2 c. buttermilk
1 large carton whipped topping
1 c. nuts

Preparation

Heat pineapple and juice to boil.
Stir in Jell-O until well dissolved.
Cool and add buttermilk and Cool Whip.
Fold in nuts. Pour into 3-quart casserole.
This sets up fast.