Indiana Wood Chuck - cooking recipe

Ingredients

1/2 lb. butter
1 green pepper, chopped
4 Tbsp. flour
1 qt. milk
1 can tomato soup
1/2 lb. Velveeta cheese
1 (8 oz.) can mushrooms
4 to 8 hard-boiled eggs
1/2 can pimentos

Preparation

Cook together as for white sauce; add tomato soup, cheese, mushrooms and pimentos.
Simmer slowly until peppers are tender. Add 4 to 8 hard-boiled eggs.
Serve over chow mein noodles or whatever.
Enjoy.