Yum-A-Setta - cooking recipe

Ingredients

1 to 2 lb. lean ground beef
1 bag noodles
1 c. cream of chicken soup (undiluted)
American cheese
1 medium onion, chopped
1 c. tomato soup (undiluted)
1 c. cream of celery soup (undiluted)

Preparation

In skillet, brown beef and drain.
Then add onion and brown until onion is just tender.
Remove from heat.
Mix onion, beef and tomato soup and set aside.
Cook noodles until just barely soft and then drain.
Add cream of chicken and celery soup and set aside.
Take 4-quart casserole dish and grease or spray with Pam. In bottom of casserole, place 1/3 of meat mixture, then 1/3 of noodle mixture.
Top with layers of American cheese.
Repeat this step 2 more times.
Bake at 350\u00b0 until bubbly, about 30 minutes.