Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream of mushroom soup
1 small onion, chopped
1 can onion rings, fried
1 c. grated cheese

Preparation

Mix first 3 ingredients.
Pour half mixture in cooking dish. Spread layer of onion rings and cheese.
Put remaining mixture on top of that, then another layer of onion rings and cheese.
Bake 30 minutes at 350\u00b0.