Macaroni Pie - cooking recipe

Ingredients

8 oz. macaroni
12 oz. can evaporated milk
12 oz. regular milk
salt and pepper
2 eggs, beaten
1/2 stick butter
1 lb. Cheddar cheese, grated

Preparation

Cook macaroni but not mushy, then drain.
Add 3/4 of the grated cheese and butter.
Stir until melted.
Beat eggs and add milk.
Stir this in the macaroni mixture.
Put in a glass dish that has been greased or sprayed with Pam.
Top with remaining cheese.
Bake at 350\u00b0 for 30 to 40 minutes.