Homemade Lemonade - cooking recipe

Ingredients

1 c. fresh lemon juice
1 1/3 c. sugar syrup or to taste
1 lemon, sliced for garnish
5 to 6 lemons

Preparation

Juice lemons enough for 1 cup juice, reserving rinds.
Combine juice, rinds and 3 1/2 cups water in glass container.
Cover and set in sun for 4 hours.
Remove rinds.
Add sugar syrup to taste and chill.
Just before serving, add slices to pitcher and serve over ice.
Makes 1 quart.