German Struddle - cooking recipe

Ingredients

1 egg
1 cup water
3 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
onions and butter

Preparation

Mix the above add enough flour to make a stiff dough. knead well.
Cover and let rest for 1 hour.
Divide the dough into 2 balls.
Roll out as thin as possible.
Spread with melted butter and and saute onions.
Stretch and then roll up, cut into 2 inch pieces.
Put on top of meat like ribs or steak.
Cover and steam for 45 minutes.
This is a complete meal.