Cranberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large pkg. strawberry or raspberry Jell-O
1 can whole cranberry sauce
1 medium red apple, diced
1/4 c. nuts, chopped
1/4 c. seedless raisins

Preparation

Dissolve Jell-O in 1 cup of boiling water.
Dissolve cranberry sauce, separating berries.
Mix all other ingredients into this mixture; chill until congealed.
This is very colorful when prepared in a clear baking dish.
Yields 12 servings.