Sage Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/4 c. finely chopped onion
1/2 c. fine dry bread crumbs
2 Tbsp. snipped parsley or 1 Tbsp. dried parsley
1 tsp. salt plus 1/2 tsp. ground sage
1 1/2 lb. ground beef or ground chuck
1/4 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Combine eggs and milk; stir in the bread crumbs, onion, parsley, salt and sage.
Add beef; mix well.
Pat mixture into an 8 x 4 x 2-inch loaf pan and bake 1 1/4 hours at 350\u00b0.
Spoon off the excess fat.
Combine the ketchup, brown sugar and dry mustard; spread over the meat loaf and return to the oven for an additional 10 minutes.
Serves 6 to 8 people.