Nana Jaspers Lasagna - cooking recipe

Ingredients

1-1/2 lb. ground round
1 onion, grated
2 garlic cloves, grated (more if desired)
1 large can whole italian tomatoes
2 cans tomato paste, thin with 4 cans of waters
salt and sugar, to taste
1 c. Ricotta cheese
1/2 lb. grated Romano cheese
1/2 lb. grated coarse or sliced Provolone cheese
1 lb. lasagna noodles

Preparation

Brown ground round with onions and garlic; drain well. Add tomatoes, paste, water, salt and sugar; simmer about 1 hour. Mix cheeses together and boil noodles. Layer alternately noodles, cheese and meat sauce, ending with meat sauce. Bake at 350\u00b0 for 45 minutes or until bubbly (can cover the first 20 minutes with aluminum foil to prevent lasagna from drying out).