Helen Fetsko Cold Dough - cooking recipe

Ingredients

4 c. flour
1 lb. oleo, softened
1 c. sour cream
2 egg yolks
1/2 c. sugar
1 Tbsp. flour

Preparation

Cut flour and oleo together like you do for a pie crust until it is a fine mixture. Add beaten egg yolks and sour cream. Knead well to form a large ball and hands are clean.
You may need to add a little flour if dough is sticky. Use as little as possible. Divide dough into 4 small rolls.
Cover with Saran Wrap; place in refrigerator 3 to 4 hours or overnight.